Tuesday, June 22, 2010

A Story about my Tits




In 2001, I found a lump in my breast.

Actually, I found a bunch of lumps.

One afternoon, I stopped in at the gyno. She felt me up.



After the exam, she explained that I did not have cancer. Rather, the lumps in my boobs came from not eating enough calcium.

I looked up at her, like: Huh?

I LOVED milk. I drank it every single day. I also ate a ton of cheese. Fettucini alfredo was one of my favorite dinners through college. Most of my life, I was a firm believer that milk DOES do a body good.

www.cynical-c.com


Let's fast-forward nine years.

Today I'm a vegan on a gluten-free, sugar free, soy and corn free, high fiber, high raw diet who runs at least fifteen miles a week and does yoga every other day.

I do not drink milk.

I do not eat yogurt.

My tits are lump-free.

So much for the great source of calcium in your cow's milk, huh?

This story came jogging back to my memory last week. Calcium was all over the internet. And I swear those Got Milk? ads come out like swarms of locusts.

Dumbass!

Why doesn't the ad say what milk really does?

Milk: It makes you wanna choke a bitch. So drink up!


At least we got the goods to fight 'em.

First, there is the lovely Alisa who runs Go Dairy Free. There's Healthy Chef Alex twittering a story about vegan nuns. Then there's this post at The Vegan Diet.

Of course I gotta cover the belly news.

When it comes to digestion - it's important to consider your dairy intake and how it makes you feel.


Thirty to fifty million Americans are lactose intolerant. Seventy to ninety percent of the human beings living on the eastern hemisphere cannot digest cow's milk.

I know it's presumptuous of me... but I can't help wondering...

Maybe

just MAYBE

It's because we're not supposed to be drinking it?


There are SO many great sources of calcium out there. Most are easier to digest than milk. Most give you more BANG for your buck too. Not only do you get calcium, you get tons of other vitamins, minerals, and fiber. Check it. Check it. Check it.

Calcium is easy to get into your system. It don't take effort or complicated recipes. Here are some of my favorite easy fixes.

Collards
Instead of using a taco shell, stick your fixin's into a collard.
It holds together way better anyway.


Mustard Greens, Swiss Chard, Kale
Here greens are sauteed in evoo, garlic and a pinch of nutmeg and eaten with pakora pancakes.



Broccoli
foodnmore.wordpress.com

Soak in some boiling water for 3-5 minutes. It softens up the broc without losing the nutrition.




Beans
There are beans under there, I swear!!!




Seaweed
Vegan sushi - my new favorite breakfast!



Tahini
whatscookingamerica.net

I drizzle it on top of my sweet potatoes.
I mix it with carob and hemp milk for puddin'.
Such a great picker upper!


Questions

So... where am I on the preachy meter today? Pretty high, I know. At least I didn't get into all the gross stuff about milk. If you wanna really get into it, you can find that out on your own.

Please - LET ME HAVE IT! I'd LOVE to hear your thoughts about dairy and lactose intolerance. Do you drink milk? Eat cheese? Why or why not?

Whether you've quit dairy or not - what benefits have you found from consuming or not consuming dairy products?

All I can do is give my testimony. My tits used to have lumps from calcium deficiency. Now they don't. I also used to get sore throats every week. Now I don't. That's all I can say.

Maybe if Jack Shepherd did my body good, I'd believe him about the milk.


24 comments:

Iris said...

Love this post! I've been dairy-free for 18 days now...yes I'm still counting...and I'm going to be perfectly honest here. I haven't noticed a huge difference...except for one itty bitty tiny thing...no farts! Now as you know, Fartygirl, that is actually a really big, awesome thing! Aside from that, still hoping that sticking with this longterm will help to alleviate my headaches, and I've heard it can take up to 2 months for all the dairy to get out of your system. So let's see how I feel in another month and a half...

And if I can ask a question of my own, I would love to know if anyone else who has gone dairy-free noticed that it took a little while to feel a difference?

Lala said...

gluten free/local/seasonal eating lala chiming in :: It NEVER made any sense to me that humans should be ingesting milk meant for calves, animals with hugely different digestive systems.. never liked it. but darn, growing up a vegetarian - I loved cheese! (i'm also rather lactose intolerant).. Over many many years of trying different dairy lifestyles : vegan, only raw animal dairy, mix of raw & pastuerized, goat & sheep only, mix of that with cow products... I do excellent on raw grass fed cow, I do excellent on any type of goat or sheep. I am terribly awful on soy replacements... so to each their own - it is quite a journey we all must take, on our own. BUT! together so we can share the info we gather..I tend to fit the mold of my Blood Type O diet.. so I mainly eat along those guidelines, only because its what naturally appeals to me - I do not follow the list at all.
One of the problems that you raise is that popculture, advertising, grandmamas advice : ALL say drink milk, its good for you. fuck that.. how about milk might be good for some people- thats more honest. (but if you asked me pasturized dairy is bullshit & terrible for you).. NICE titty post anney..

Ollie Hicks said...

That is a very lady pic of Jack Shepherd.

I drink some milk, eat some cheese. Not a lot, just now and then. I don't think it's very important nutritionally, I just like it. Although I have got used to soya milk in tea and now prefer it.

Tahini is good stuff, though. The magnesium combined with the calcium makes it better for your bones than dairy. Of course I'll be teaching my granny egg-based parlour games here.

Suki said...

I agree! Since I gave up dairy(soon after Mom died - no one else managed to force it down my throat!), I've been so much healthier. Less sore throats, no more puking up phlegm, pretty much no more gas. I'm Indian btw, so fall into the high-risk group for lactose intolerance. I'm also term-illiterate so sorry if "high-risk" was the wrong thing to say.

And my take on cow's milk is pretty simple. Do we REALLY need to be virtually sucking on the teats of another species?

Farty Girl said...

Hey Iris - First off, I've been slacking on comments on your blog, and I'm soooo sorry. Secondly, I never noticed a HUGE difference off dairy. The lack of lumps just came to me very recently. One day, I was like, Oh wow! The lumps are gone! The sore throats was the same. I realized over time that I was sick with colds a lot less.

A couple months ago, I ate a bite of vanilla ice cream. Next day? Sore throat.

Suki said...

PS: I still eat yoghurt, it seems to suit me very well in our hot HOT HOT, humid summers with some rice flakes and (sugarcane) molasses. But too much of that and I get a phlegmy throat, so there's the answer :P

Eimear said...

I love your writing! You have such an engaging style:)
Dairy sucks. I can't believe it give you lumps (of wait I can). I'm always preachy about milk in work, we have an entire fridge full and I'm always screwing up my nose "eew, no boob juice for me" and when people make comments like "I need more calcium, I should drink more milk" or "I didn't drink enough milk when I was a kid which is why I have (insert ailment)" I ALWAYS put them right;) I don't really care if it annoys people, the truth doesn't hurt, milk does!

Heather said...

Anney-missed ya!
my original answer didn't go through :(
anyway-i DO eat yogurt, because a-i can digest it well. b-i love it, and c-it has beneficial bacteria
I cannot do any other dairy.
I would be miserable,farty, bloaty, and want to choke......you know ;)
I DO agree humans do NOT need dairy.
I'd love to see an extensive study done of when and why people started feeding cow milk to babies and children.
I'm sure it had something to do with mothers without wet nurses who couldn't breastfeed on their own and propaganda of some sort :(

kelli said...

this is the best post ever! HILARIOUS, yet so so true.

i've been weaning myself from dairy for over 2 years. i will have some every so often at social gatherings, but you will never find it in my home. i used to love glasses of milk - now the thought of it makes me gag.

"If you're eating or drinking something made from cow's milk, it's because a calf chained in a box somewhere isn't." ~Dan Piraro

that about sums up why i avoid dairy. the health reasons as well, but more so for the animals.

one of the saddest things i've seen was footage of men trying to take a calf away from its dairy cow mother. i get choked up just thinking about it. i don't know how anyone eats veal - i didn't even when i was a hardcore omnivore. poor babies.

fancythatfancythis.com said...

First off, I am so glad that the doctor gave you the all clear back in 2001...scary!

Secondly, I rarely drink cow's milk anymore. It makes my face break out and honestly, it kind of grosses me out now. And why would I ever take advice from Chris Brown??

Iris, it definitely took me a while to feel a difference, I'd say a couple of months. And now, when I do eat some cheese or something, I feel it immediately, and it shows in my skin!

Ashlie & Alfred said...

I've been milk free for a year or so - I gave it up because it caused me great tummy agony (lactose intolerance is a real witch)- before this I drank nearly 1 gallon a week, I craved milk, couldn't get enough. I hung onto yogurt for a while convinced that the probiotics were good for me and that it was the perfect vehicle for fresh berries and gluten free granola! I still had tummy issues and after reading a lot of info that suggested the protein in milk - cultured or not - was not meant for human consumption, I gave up all dairy. I feel a million times better now and lacto-fermented veggies give me all the probiotics I need. Plus almond milk and coconut milk are both so delicious, I just didn't know what I was missing out on! Ditto on tahini and greens (especially chard)!

Iris - I too noticed a reduction in gas immediatedly, but the longer I went without dairy the better I felt. I never had a problem with headaches though.

Twins said...

haha love this post...i love all your post!! Yay for no lumps : ) No dairy over here...we eat lots of sesame seeds and tahini for our calcium.

Pure2raw twins

Lindsay Satchell said...

Yup, i felt way better when I gave up milk. And in my family growing up, we were given gigantic glasses of milk with dinner (not to mention gigantic bowls of cereal and milk for breakfast!) So it was a big shift for me to give it up. But I did so happily.

Now I have a kid. You know what you're "supposed" to give a kid? Cow milk. How does that make sense? I asked everyone I knew - why should I give my one-year-old cow milk? No one could come up with an answer better than "cuz of the calcium?" That is, except for our pediatrician who explained that it's just an easy protein/calcium delivery system, and that he obviously ate a varied diet (key!) and didn't need cow milk.

Lil man is sitting next to me, chugging on his rice milk and loving it. He does eat organic cheese and yogurt... somehow that seems different than straight up cow milk. I'm figuring that out for us...

Maybe because I breast-fed him, but I just can't see giving him what a calf should be drinking.

The Dieting Momma said...

I don't even like to drink milk, I think it tastes yucky. Except for when I was pregnant which the only time I actually craved chocolate milk! Weird.

That booby thing is scary though. I'll be stepping up my calcium intake. Thankfully, I eat a ton of broccoli. My boobs have been all lumps lately, but that's because my milk supply is drying up!

Lisa is Raw on $10 a Day (or less!) said...

I had the same experience ... lumpy boobs all my life until I went vegan ... I always wondered how I would tell if I actually had a real lump. Now, they're squishably soft ... in a good way!

'Drea said...

LOL about Jack Shepherd...

saxifrage said...

My general belief about dairy: Milk does NOT do a body good... not human bodies, and not the cows' bodies from whence it comes. The dairy industry is mean to animals and too rich to care, and the only reason we think we need it so badly is because expensive and lengthy marketing campaigns work.

And as far as my personal health since going dairy-free? No more sinus headaches (they used to be chronic), no more upset tummy, and no more acid reflux! Oh yeah, and I lost about 10 pounds, too.

As always, well-written post. Thanks for sharing ;-)

Averie (LoveVeggiesAndYoga) said...

I did a MAJOR DAIRY SMACK DOWN
http://www.loveveggiesandyoga.com/2010/03/dairy-faqs-allergies-calcium-myths.html

Cleared up everything from "needing" milk, how to get calcium (milk actually LEACHES) calcium from our bones, the very antithesis of what ppl think it does.

To dairy free cheeze recipes to clearing up myths. Goes hand in hand w/ protein and all the smack down on do on that.

Anyway I am 100% on board with it all. I have been dairy free for 5 yrs (cheese..bye bye) but prior to that for a decade + was milk-free. Just the cheese was the last to go and now..blech Dont want it! Dont even want Daiya that's fake cheese b/c i dont want cheese!

Yay for your health, the lump free factor!! and also your new guy. Wow, congrats sweetie!!

Kefir. The grains are a bit diff than kombucha but processs is the same. If you have any kombucha from the store add that + 1 gallon tea + 1- 1.5 cups of sugar, cover and wait about 3 weeks. It will do the trick, will just take longer than a mother/baby scoby.

dulyquoted said...

1) you are HI-larious.

2) thanks for the tip on how to cook mustard greens! i've heard about their nutritional benefits but never really knew how to prepare them.

3) your blog is brilliant, in general.

4) thank you for giving me another reason to hate dairy that's not related to how gross it makes me feel (people don't like knowing those deetz, apparently).

-emilie

Katherine said...

I've been dairy free for about 11 years (minus the occasional and unintentional "poisoning" from eating other people's foods). The last time I had a milk product (last year), I felt socially obligated (long story) to eat this steak that had a thin slice of butter on top). After that, headaches and bathroom trips for three days! Not fun. I miss cow milk products extremely, but I don't miss the headaches and digestive issues. But there are so many other choices these days! I just went to the Whole Foods mother ship in Austin this weekend, and wow! They've got so many different cheeses, yogurts, milk subs, ice creams (I love you Nada Moo)that don't have a single drop of cow milk. This week my husband and I are thinking about making some homemade goat milk ice cream with Fredericksburg Peaches. Oh my gosh, I'm excited! Great Post! Oh, by the way, I emailed you two weeks ago, after my vaca, to send you my email address. Did you want me to send you another one?

Jackie said...

Brilliant post and thanks for the mention. The dairy industry I view as evil as the tobacco industry.

I like the self examination poster. That method it seems is far more accurate than mammograms plus less cost and danger.

Sarena Shasteen - The Non-Dairy Queen said...

Thank you, thank you, thank you...calcium is all over! Love this post! Great information. Definitely not preachy...just given good information!

Lori said...

Can I just say I really like the intro to this post. lol

Anyway, I too do not eat dairy and think that calcium supplements can do more harm than good- they don't get 100% absorbed and can actually pull calcium from your bones! No bueno! So real foods is definitely the way to go and you can get LOADED with enough calcium to fuel your body. The power of real, clean foods is amazing.

But... there's always a but, huh? I have been getting white marks on my finger nails (even though they are the toughest nails ever). Someone said this may be due to low calcium...? Who knows... time to up the chard intake! ;)

makingfoodandotherstuff said...

I just found your blog and after reading this title I knew I would love it. And love it, I do!