Monday, February 13, 2012

Chocolate Breakfast




Chocolate is in trouble. Again. Apparently it's the new victim of tree blight in Latin America. Last year, you may recall, I reported on the price of chocolate skyrocketing.

So if ever there was a reason to incorporate chocolate into every meal of the day, it's now!






This is chocolate breakfast. It happens every morning. As an IBSser, I find the smooth light breakfast to be perfect for my just woken tum. The chocolate is an added bonus - caffeine!

Why drink coffee when you can eat chocolate???



With that, I give you...





Chocolate Breakfast





Roast white sweet potatoes in coconut oil and salt








Puree potatoes in cuis with chocolate, stevia, and honey or agave













Eat with spoon.






Layer with stevia-sweetened yogurt!








Obviously, the measurements make the experience of chocolate breakfast what it needs to be.


1 sweet potato



equals



2 Tablespoons of chocolate



10 drops of stevia



and



1 teaspoon of honey or agave







Add almond milk to the desired consistency. Above, we've got puddin'. Below...





... Chocolate icing!!!!




I mean srsly... what chica hasn't sat down with a tub of icing and gone to town. With chocolate breakfast, you can make that dream a reality... a HEALTHY REALITY!!!







For Valentine's Day, I...


...Bought myself an array of gluten free flours and starches for baking!!!!

...Went for a long-ass run!!!

...FINALLY removed someone from my life who was no effing good for me!!!





What did YOU do to celebrate Vomitous Day?








4 comments:

Sarena Shasteen - The Non-Dairy Queen said...

If you mean how do I celebrate Tuesday, then it would be working. I have nothing else planned. We don't celebrate Valentines day in our house.

Twins said...

looks amazing! we had chocolate for breakfast ;)

pure2raw twins

Farty Girl said...

I'm not a huge fan of it either, Sarena... but I'm always looking for an excuse to buy myself something I really want! Ha! :-)

Happy Tuesdays! :-)

Iris said...

We totally have the same taste in food! Not that you didn't already know that... I just made something similar but used coconut milk instead of oil. It was such a nice treat!